Assess & set up
We review the site, expected use and practical setup before agreeing the right solution.
Managed fresh food vending · South West
Fresh Food Vending Machines. Fully Managed.
Fresh food available on site without creating another job for your team. Roll&Go assesses the location, sets up the solution, restocks it, reviews sales and manages the day-to-day vending operation.
- 24/7 self-service access
- Regular fresh-food restocking
- Food-safety controls
One managed serviceSetup · Stock · Monitor · Support
Factories & manufacturing
Warehouses & logistics
Workplaces & offices
Student accommodation
Fully managed operation
You provide the site. We manage the vending operation.
Fresh-food vending works when the machine, stock and ongoing operation are managed together. Roll&Go remains responsible for the practical service around the machine.
Stock & rotate
Fresh food, snacks and drinks are replenished on an agreed operating schedule.
Monitor & optimise
Sales and product mix are reviewed so the range can develop around real demand.
Support & service
Roll&Go remains the point of contact for the day-to-day vending operation.
No daily ordering. No routine refilling by your staff. No staffed canteen required.
One managed service with clear responsibility.
Site suitability first
First we check whether vending makes sense for the site.
A machine is not automatically the right answer for every location. We qualify the site before asking you to spend time on detailed technical information.
Check your sitePeople & footfallApproximate headcount, regular users and likely demand.
Operating patternDaytime use, shifts, evenings, nights or weekends where relevant.
Food alternativesWhether people already have convenient access to fresh food nearby.
Location & accessA practical position for customers and regular restocking visits.
Power & connectivityExact requirements are confirmed for the selected setup.
Operational fitRestocking practicality, product mix and service frequency.
Real Roll&Go machine in operation
Food range + operating control
Fresh food matched to the site, with control built into the service.
The range can include fresh sandwiches, wraps, rolls and subs, snacks and cold drinks. We start with a practical mix for the location and then review it using actual sales.
View Product Range
Exact availability varies by site and supply.
Real operating environments
Real sites. Real managed operation.
Roll&Go already operates fresh-food vending in different environments across the South West. These are real examples of the service in use.
SUEZ — Workplace / Industrial Site
Managed fresh-food vending with regular restocking, sales monitoring and product-mix control.
Prestige Student Living — Student Accommodation
24/7 self-service food access in a student residential environment, managed by Roll&Go.
Request a site assessment
Tell us the basics. We will check the fit.
We only need enough information to understand the location and likely demand. If the site looks suitable, we contact you to discuss the next step.
- 1Send the basic site details.
- 2We review likely demand and operational fit.
- 3We contact you to discuss the best-fit solution.
FAQ
What site teams usually want to know.
Still unsure whether your location is suitable? The site assessment is designed to answer that first.
Request an assessmentWhat does fully managed fresh food vending include?
Roll&Go assesses the site, sets up the solution, restocks fresh food and drinks, reviews sales and product mix, carries out operational checks and handles day-to-day support.
What type of sites are suitable?
Typical sites include factories, warehouses, logistics operations, workplaces, offices and student accommodation with regular footfall and a practical need for convenient food access.
What food can be stocked?
The range can include fresh sandwiches, wraps, rolls and subs, snacks and cold drinks. The final mix is selected for the site and reviewed using actual sales.
How is fresh-food safety managed?
The operating model includes temperature and equipment checks, stock rotation, expiry control, ingredient and allergen information, regular replenishment and operational follow-up.
How do we get started?
Request a site assessment with your organisation, postcode and approximate number of people on site. Roll&Go reviews the basic fit and contacts you to discuss the next step.
Next step
Could managed fresh-food vending work at your site?
Based in Exeter. Serving Devon and the South West.